Mothers Day

2025 Mother's Day Chef’s Set Menu

Sunday, May 11th | $65 Per Guest
A complimentary glass of Champagne for the moms

Fresh Baked Rolls & Signature Salad Bar
Enjoy our warm house-baked rolls and an abundant salad bar featuring fresh greens, seasonal toppings, and house dressings. 

Main Course – Choose One

Herb-Crusted Pork Chops
Tender local boneless pork chops, pan-seared and finished with an apple-sage demi-glace. Served with roasted garlic mashed potatoes and Brussel sprouts.

Blackened Salmon Risotto
Falco Island salmon fillet with a blackened spice crust, served over creamy red pepper risotto with charred lemon.

Petite Filet with Red Pepper Aioli
6 oz USDA Prime filet grilled to perfection, topped with red pepper aioli. Served with asparagus and sweet potato mash.

Walnut Pesto Linguine with Zucchini & Squash Noodles (Vegetarian)
Linguine tossed in a house-made walnut basil pesto with blistered cherry tomatoes and parmesan curls. 

Children's Menu (12 & under)

Each meal includes a kid’s salad or side of choice – $12

Grilled Chicken Breast
Mac & Cheese
Mini Cheeseburger
Steak Tips 

Appetizers (a la carte)

Carolina Shrimp Cocktail
Served with house cocktail sauce and lemon - $12

Chicken Feta Spinach
Bites with honey bourbon glaze - $10

Spinach & Artichoke Dip
Warm, creamy, with toasted crostini - $10

House Crab Cakes
Served with red pepper aioli - $18

Desserts (a la carte)

An exclusive dessert presentation by BakeLab - $10